VIRAL BITES.
ASIAN FLAVOURS.
VERY GEMBIRA.

Sweet sticky halal chicken, fresh greens and spicy kimchi sauce, topped with crispy onions.

Tofu in black bean sauce, fresh greens, sweet chili and peanut sauce, topped with crispy onion.

Fluffy milk bread with fresh strawberries and a light, creamy filling.

Ceremonial-grade Japanese matcha meets creamy coconut milk, palm sugar and green tjendol strands — Indonesian tradition, Japanese finesse.

Single-origin ceremonial-grade Japanese matcha, soft and smooth, rounded off with a light vanilla flavour into a creamy latte.

Single-origin ceremonial-grade Japanese matcha combined with fresh mango for a light, tropical sip — best served over ice.

The straightforward one: ceremonial-grade Japanese matcha, whisked into a latte.

Matcha and lime, shaken over ice.

A refreshing strawberry matcha, made with premium ceremonial-grade Japanese matcha.